The Bay of Bombay offers the discerning gourmand a variety of seafood from the world over. The restaurant is one of the finest seafood restaurants of Mumbai. The restaurant also has a facility of bar.

Its decor is now of wood and wrought metal with green velvet curtains and drapery. The wooden tables are shaped in the form of maps and several ship lamps adorn the walls and ceilings and near the entrance hangs a screen made

from chains and portholes.

The restaurant is spread over two levels and the ground floor has a quaint bar tucked away in a corner. A staircase leads to the second level which also has a hall where private dinners can be arranged.

The mainstay of the restaurant is an offering of nearly all kinds of seafood. King Fish, Rawa, White pomfret, Tiger prawns, Lobster and Jumbo Crabs prepared in a variety of styles; Goan, Mangoleran, Tandoori or Bengali or flame grilled, pan-fried, poached in white wine sauce, steamed or thermion style; and complemented with steamed stir-fried vegetables and French fries.

White pomfret, Pan-fried and are served with Garlic butter. The fish is fried to perfection. The dishes here are designed to bring out the characteristic flavor of seafood, instead of being masked by too much spice or gravy.