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International Restaurants in Mumbai

Mumbai’s food scene isn’t just about vada pav and pav bhaji. If you’re craving something different, the city surprises with an array of international restaurants tucked away in spots you might not expect. You’ll find authentic Italian pizza that doesn’t taste like a local imitation in Bandra, sushi bars in Lower Parel where the fish is fresh enough to almost swim off your plate, and cozy Middle Eastern corners in Versova that serve up real hummus and kebabs.

One of my favorites for a laid-back evening has to be the restaurants around Kala Ghoda, where you can sit outside and watch artists stroll by as you nibble on tapas or French onion soup. And since Mumbai gets humid, lighter Mediterranean cuisine can feel like the right kind of refreshing. Heads up: many places fill up quickly on weekends, so booking ahead isn’t just for posh joints,it’s smart all around. If you want to skip traffic, try visiting these international spots during weekday evenings; it’s a lot more relaxed.

A little insider tip? If you’re in the mood for Mexican, forget the usual chains and check out some authentic taquerias hidden in Versova or Bandra East. Trust me, you’ll thank me later. Mumbai’s international dining is an adventure,sometimes unexpected, always tasty.
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My take on Mumbai’s international eats

If you ask me, the highlight of Mumbai’s international food scene is its sheer range within tiny neighborhoods. Take Versova: it’s a bit off the tourist radar but packed with eateries serving everything from Lebanese to Mexican to Japanese. I often hit up Chaitanya Settlement Road there for some authentic falafel or a torta that’s miles from the usual Mumbai takeout.

Pro tip: check out weekday evenings to avoid the weekend crowds and enjoy some great happy hour deals. And if you’re a wine lover paired with global cuisine, some of the newer spots in Lower Parel have excellent wine lists that don’t break the bank.

Frequently Asked Questions

Got questions about international restaurants in Mumbai? Here are a few answers to help you out.

For real Italian, head over to Bandra or Lower Parel. Places like Indigo Deli or Olive Bar & Kitchen get the pasta right without the typical Mumbai twist. And their wood-fired pizzas? Spot on.

You’ll find both. But if you want authentic sushi, try Wasabi by Morimoto at the Taj or any of the smaller spots in Lower Parel. They use super fresh fish flown in regularly,no excuses there.

It varies a lot. You can find reasonably priced Middle Eastern or Mexican joints in areas like Versova or Bandra East, but high-end Italian or Japanese restaurants near the hotels will definitely cost more. Planning helps.

Buffets aren’t a huge thing here, especially for international cuisine. Some luxury hotels offer international buffets on weekends, like the St. Regis or the Four Seasons, but they aren’t cheap. Food marts with international snacks, though? Try the stores in boutiques around Bandra or Colaba.

Mumbai’s humid most of the year, so lighter cuisines work best in summer,Mediterranean, Japanese, or even Peruvian. Winters are cooler and more comfortable for hearty Italian or French meals. Timing your meal right can make a difference.

Yes, most upscale hotels like the Grand Hyatt or the Taj have all-day restaurants with menus mixing continental, Asian, and Indian dishes. It’s a decent way to sample international flavors without hopping places.

Explore Restaurants Categories

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