Steakhouse Restaurants in Mumbai

Steak in Mumbai isn’t what you might expect from a typical Indian city. The scene’s grown a lot, and you can find everything from old-school grills to swanky spots that take their meat seriously. Heads up, most places won’t do the typical medium-rare unless you specify, so make sure you tell them exactly how you want it. A lot of steakhouses are tucked into areas like Bandra, Lower Parel, and even Colaba, where you can enjoy a cooling breeze along with your plate.

And here’s a little insider tip: do check if the steakhouse serves Wagyu or Angus cuts – they’re rare here but more and more places are starting to offer them. Bombay Steak Co in Bandra, for instance, is a local favourite for decent cuts at a fair price. On the other hand, if you want to pair your steak with some interesting sides, places like Rare in the St. Regis on Lower Parel bring a fancy flair with sides like truffled mashed potatoes and mac and cheese.

Don’t expect quick service in all these joints – some of the best steakhouses take their time cooking the steaks just right, so be patient and maybe go on a weekday night if you want to avoid the rush. Also, if you’re visiting in the monsoon, spots with good indoor seating and a cozy vibe can make the meal even better. Mumbai’s steak game defies the usual city food stereotypes once you know where to look.