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Highway Gomantak, is a renowned Goan Seafood specialist that’s been around for more than two decades. Here nothing is fancy with respect to the décor but that simplicity is compensated by the extravaganza of the variety of sea food on offer.
At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling beverage. The Mori, or baby shark, is a more adventurous option that is both subtle but succulent.
Fish curry, teesrya masala, kolambi masala, fried Bombay duck; surmaee is all eaten with new-found relish. The restaurant also provides a variety of vegetarian and non-vegetarian Thalis, special fish fries, special masala dishes like Chicken Masala, Mutton Masala, Kolambi Masala and other items like Jawari Bhakari, Rassa & Kokam Kadi Glass.
Steamed pomfret, curry and rice are the three basic necessities of the Goan food. In the monsoon time no fresh fish are available. So at the time of monsoon dried fish preparation mackerel, prawns, Bombay ducked etc…are dried and are served here.
It’s unmistakably authentic, homely Goan taste that does the trick here.