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Known for its delicious seafood right from the first outlet in Vile Parle, Gajalee has branched out into a chain of restaurants within Mumbai and outside as well. It combines the ancient & the traditional with the modern and takes one down the path to losing yourself in the exotic flavours of India. It welcomes to taste the tastiest cuisines of India - The Cuisine of Maharashtra!
The restaurant offers comfortable seating and a lively ambiance, perfect for a family meal of tyhe delicious coastal cuisine which has become the hallmark of Gajalee !
Some of the culinary innovations at Gajalee have gone on to become household names including the Bombil Fry (Bombay duck), the Clam Koshimbir & the Prawns Pickle. Over the period it has won many prestigious awards and has been covered extensively by media and food critics, national & international. Today, Gajalee is synonymous with great seafood and the best service!
Gajalee provides a fair bit of variety in Maharashtrian style of chicken, mutton and vegetarian food. Each of its restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation.
It offers home delivery facility.