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A quick local tip

If you’re eager to try Indian food beyond the obvious, check out Khau Galli lanes around Girgaum for some underrated eats. The spicy kolhapuri dishes there are a treat.

Also, don’t underestimate small, family-run eateries in Matunga for South Indian fare. They’re where mum’s recipes come alive , fresh, simple, but incredibly satisfying. And if you want to avoid the tourist crowds, lunch around 2 p.m. works like a charm.

Frequently Asked Questions

Got some questions about Indian food options in Mumbai? Here’s what I usually get asked.

For real Maharashtrian fare, don’t miss out on places like Aaswad near Dadar or Prakash in Matunga. They serve classic misal pav and sol kadhi that locals swear by. These joints are unpretentious and usually packed, which is always a good sign.
Street food here is mostly safe if you pick busy stalls with a steady stream of locals. Try vada pav stalls in Vile Parle or bhel puri on Chowpatty beach but avoid anything that looks like it’s been sitting out all day. And always carry hand sanitizer.
Definitely. If you want a solid thali experience, look for restaurants in South Mumbai like Café Madras or Shiv Sagar in Matunga. Their thalis cover multiple regions and give you a good taste of what Indian home cooking is about.
Oh yes, Mumbai’s a melting pot so you’ll find great Tamil, Gujarati, Rajasthani, and even Bengali eateries. For Bengali food, try Oh! Calcutta in Bandra West. The fish dishes there remind me of home.
Weekday lunches tend to be quieter, especially mid-week. Avoid weekends if you dislike lines, especially around popular spots in Bandra, Fort, and Colaba. Some smaller places close early, so plan accordingly.
If you want a view, check out Gajalee near Bandra for great seafood with a laid-back vibe near the water. For ambiance, places like The Bombay Canteen mix Indian classics with a hip setting, but get there early or book ahead.

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