From South East Asia to South Bombay, Busaba Restaurant & Lounge Bar specializes in two worlds. Escape up top to feed your soul from a platter of Chef Nikhil Chibs’ favorite feasts from Burma to Thailand. Indulge in the refreshing tastes of simply delicious food. Slip downstairs into this cozy lounge with jazz, funk or house beasts, a mixed cocktail in hand to just chill.

2001 gave birth to Bombay’s Busaba Lounge Bar. Executive chef & founder Nikhil Chib brings his fresh idea alive by creating one of the first South-East Asian lounge bars.

Korea & Burma coupled with a chilled out lounge. Famous for its Burmese Kaukswe & Chocolate Fondant, Busaba bubbles with a warm energy that focuses on simply delicious food & ever flowing seductive drinks. Along with excellent cuisine, this special wild flower takes pride in its cozy lounge that was created to chill or dance the night away.

It serves Beers, Spirits, Cocktails, Liqueurs, Shooters, Scotch, Single Malt, Bourbon, and Domestic Whiskey & Wines.